CREAMY PRAWN NOODLES
Serves 2
7oz. (200g) frozen prawns
4 ½ oz. (125g) noodles (black rice, buckwheat)
1 tbsp. coconut oil
1 small onion, diced
1 tsp. oregano
2 garlic cloves, minced
10 cherry tomatoes, cut in quaters
2 tbsp. parsley, chopped
½ cup (125ml) oat cream
What you need to do
Defrost the prawns, rinse and dry.
Cook the pasta according to the instructions on the packaging.
Heat the coconut oil in a large frying pan and sauté the onion until soft.
Add oregano and minced garlic, and fry for another 1-2 mins.
Add prawns and fry for about another minute, stirring constantly, season with salt and pepper.
Add the cherry tomatoes and parsley, mix and fry for another half a minute.
Pour in the cream and bring to a boil.
Simmer everything for about 1 minute until the sauce thickens, season with freshly ground pepper and salt as needed.
Add strained pasta and heat everything together.
